WAGYU - The Perfect Choice

THE PERFECT CHOICE

Dubbed the finest tasting in the world, Wagyu Beef is highly prized because of its intensely rich and buttery soft, melt-in-the-mouth flavour, thanks to the fat marbling in the meat – this is beef like you’ve never tasted before, without the premium price tag.

British Wagyu Rump steak

Wagyu Rump Steak offers a meaty taste and texture and is the perfect choice for BBQ cooking. This rump cut is from the hind of the animal, behind the loin, so when cooked is juicy and tender.

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British Wagyu Sirloin steak

The Wagyu Sirloin Steak is cut from the loin of the animal and is a popular choice for many. It is easy to cook, incredibly tender and succulent because of the consistent ripples of marbling throughout. With a rich flavour, it pairs beautifully with your favourite red wine.

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British Wagyu Ribeye steak

The Wagyu Ribeye Steak is cut from the rib of the animal and is richer in flavour. This is due to the slightly higher levels of fat within the steak that melt during the cooking process to give a succulent texture.

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British Wagyu Fillet steak

Treat yourself to the Wagyu Fillet Steak, cut from the muscle that does the least work which makes it incredibly tender. With the most delicate flavour of all the key cuts, the fillet steak is lean with a melt in the mouth texture.

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British Wagyu Roasting joint

The Wagyu Roasting Joint uses the classic roasting cuts, chosen for their exceptional flavour. Once cooked, ensure you rest the joint before serving as this will make it easier to carve and deliver a moist and succulent texture.

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British Wagyu Burger

For the Wagyu Burgers, we select tender cuts of Wagyu beef and blend with seasonings to deliver a succulent eat with maximum flavour.

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British Wagyu Tomahawk Steak

This Wagyu Tomahawk Steak is taken from the rib, with the bone left in to enhance the flavour and create a fantastic centrepiece. Perfect for 2 to share, the fat within the steak melts during the cooking process, resulting in a succulent texture.

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Wagyu Porterhouse with Peppercorn Sauce

Perfect for sharing, this Wagyu Porterhouse with Peppercorn sauce is the perfect way to treat yourself. The bone is left with the Thick Cut Sirloin Steak to intensify the flavour of the Wagyu meat and is perfectly accompanied with a classic Peppercorn Sauce.

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Wagyu Rump Joint with Butter

This Wagyu Rump joint with butter is the perfect centrepiece for your roast. Full of flavour, the natural marbling from the Wagyu beef, alongside the butter will ensure succulence in every slice.

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Wagyu Picanha with Peppercorn Crust

Treat yourself to this Wagyu Picanha, taken from the top of the Rump. This cut is tender, succulent and full of flavour, with the additional Peppercorn Crust enhancing the natural flavour of the meat when cooked.

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