WAGYU

THE PERFECT CHOICE

Dubbed the finest tasting in the world, Wagyu Beef is highly prized because of its intensely rich and buttery soft, melt-in-the-mouth flavour, thanks to the fat marbling in the meat – this is beef like you’ve never tasted before, without the premium price tag.

British Wagyu Tomahawk Steak

This Wagyu Tomahawk Steak is taken from the rib, with the bone left in to enhance the flavour and create a fantastic centrepiece. Perfect for 2 to share, the fat within the steak melts during the cooking process, resulting in a succulent texture.

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British Wagyu Rump steak

Wagyu Rump Steak offers a meaty taste and texture and is the perfect choice for BBQ cooking. This rump cut is from the hind of the animal, behind the loin, so when cooked is juicy and tender.

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British Wagyu Sirloin steak

The Wagyu Sirloin Steak is cut from the loin of the animal and is a popular choice for many. It is easy to cook, incredibly tender and succulent because of the consistent ripples of marbling throughout. With a rich flavour, it pairs beautifully with your favourite red wine.

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British Wagyu Fillet steak

Treat yourself to the Wagyu Fillet Steak, cut from the muscle that does the least work which makes it incredibly tender. With the most delicate flavour of all the key cuts, the fillet steak is lean with a melt in the mouth texture.

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British Wagyu Ribeye steak

The Wagyu Ribeye Steak is cut from the rib of the animal and is richer in flavour. This is due to the slightly higher levels of fat within the steak that melt during the cooking process to give a succulent texture.

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British Wagyu Burger

For the Wagyu Burgers, we select tender cuts of Wagyu beef and blend with seasonings to deliver a succulent eat with maximum flavour.

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