WAGYU - The Perfect Choice

THE PERFECT CHOICE

Dubbed the finest tasting in the world, Wagyu Beef is highly prized because of its intensely rich and buttery soft, melt-in-the-mouth flavour, thanks to the fat marbling in the meat – this is beef like you’ve never tasted before, without the premium price tag.

British Wagyu Sirloin Joint

An ideal choice for your festive dinner, the Sirloin is a popular choice due to the consistent marbling which results in beef that is tender and succulent. The Salt & Pepper seasoning infuses the beef whilst cooking to maximise the flavour.

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British Wagyu Chateaubriand

The most tender of all beef cuts with a more delicate flavour, the Bordelaise sauce is the perfect accompaniment to the Chateaubriand with its lean, melt in the mouth texture.

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British Wagyu Rump steak

Wagyu Rump Steak offers a meaty taste and texture and is the perfect choice for BBQ cooking. This rump cut is from the hind of the animal, behind the loin, so when cooked is juicy and tender.

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British Wagyu Sirloin steak

The Wagyu Sirloin Steak is cut from the loin of the animal and is a popular choice for many. It is easy to cook, incredibly tender and succulent because of the consistent ripples of marbling throughout. With a rich flavour, it pairs beautifully with your favourite red wine.

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British Wagyu Ribeye steak

The Wagyu Ribeye Steak is cut from the rib of the animal and is richer in flavour. This is due to the slightly higher levels of fat within the steak that melt during the cooking process to give a succulent texture.

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British Wagyu Fillet steak

Treat yourself to the Wagyu Fillet Steak, cut from the muscle that does the least work which makes it incredibly tender. With the most delicate flavour of all the key cuts, the fillet steak is lean with a melt in the mouth texture.

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British Wagyu Burger

For the Wagyu Burgers, we select tender cuts of Wagyu beef and blend with seasonings to deliver a succulent eat with maximum flavour.

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British Wagyu Tomahawk Steak

This Wagyu Tomahawk Steak is taken from the rib, with the bone left in to enhance the flavour and create a fantastic centrepiece. Perfect for 2 to share, the fat within the steak melts during the cooking process, resulting in a succulent texture.

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Wagyu Rump Joint with Butter

This Wagyu Rump joint with butter is the perfect centrepiece for your roast. Full of flavour, the natural marbling from the Wagyu beef, alongside the butter will ensure succulence in every slice.

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Wagyu Picanha with Peppercorn Crust

Treat yourself to this Wagyu Picanha, taken from the top of the Rump. This cut is tender, succulent and full of flavour, with the additional Peppercorn Crust enhancing the natural flavour of the meat when cooked.

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British Wagyu Wing Rib Joint

This Wagyu Roasting Joint with Thyme and Rosemary butter is Dry Aged to deliver exceptional flavour and succulence. An exquisite choice for your table this festive period.

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